Embark on a transformative journey with Gordon Ramsay as he tackles diverse challenges at the upscale $800-per-night Keating Hotel. Rejecting unconventional menu suggestions and revamping rooms, Ramsay then unveils shocking revelations at Pennsylvania's River Rock Inn, where an owner burdened by debts seeks guidance from a VP of hotel operations from Caesars Palace. The journey concludes at The Roosevelt Inn, owned by former school student John Hough, where Ramsay revitalises the establishment with updated decor, a new menu, and an improved overall experience.

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About Hotel Hell:
Join Chef Gordon Ramsay as he visits dysfunctional hotels across America, spending a week to turn them into successful establishments. Experience the drama, challenges, and inspiring transformations as Gordon brings his culinary expertise and determination to each hotel.

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