—-Ingredients(6-8servings)—
3 oz/80 g carrot
5 pcs shiitake mushroom
10 pcs dried wood ear mushroom
8 oz/225 g firm tofu
1 large egg


4 oz/114 g chicken breast
1 tsp minced ginger
1/8 tsp salt
1 tbsp corn starch
1 tbsp water
3 tsp oil

Cornstarch mixture
1/3 cup corn starch
1/2 cup water

8 cup unsalted chicken broth

2 tsp dark soy sauce
1 tbsp light soy sauce
1/4 tsp sugar
1/2 tsp salt
1/3 cup black rice vinegar
1 tsp sesame oil
1 tsp white pepper powder



—-Timestamps—
00:00 - Intro
00:11 - Carrot, dried shiitake mushroom, dried wood ear mushroom, firm tofu prep
00:55 - Chicken breast prep
01:28 - Corn starch and water mixture
01:41 - How to cook Hot And Sour Soup
04:03 - final step