Italian Veg Risotto Recipe - Creamy and Delicious Vegetarian Italian Risotto - Sattvik Kitchen

Recipe Ingredients list:

1) Vegetable Stock Ingredients :
Parsnip / Chukandar - 1 medium size
Peeled Carrot - 1 medium size
Zucchini/Courgette - 1 medium size
Peeled potato - 1 medium size
Celery - 1 Medium size
Tomato - 1 medium size
Coriander with stems - - Handful
Water - 1.5 litters (6 cups)
Salt - 2 tsp
Note : Out of this measurement 1 litter vegetable stock can be prepared.

2) Veg Risotto Ingredients list :
Unsalted Butter cubes - 3 medium size
Oil - 2 medium size
Grated Ginger - 1 inch
Finely chopped Carrot - 1/2
Finely chopped Zucchini / Courgette - 1/2
Finely Chopped Green Capsicum - 1/4
Salt - 1/4 tsp
Peeled Tomato - 1 Medium size (add at the end)
Risotto Rice - 200 grams
Vegetable Stock - 1 litter
Black olives - 3 or 4
Chopped Basil - 4 or 5
Grated Cheese - 1/4 cup (50 grams)
Unsalted Butter - 1 medium size cube
Black pepper balls - As per taste
Grate Cheese - As per taste

Intro : 00:00
Vegetable stock Preparation : 00:14
Risotto preparation : 01:37
Risotto Ready to serve : 04:26

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#Italianrecipe #Risotto #vegetarianrecipe