Andrew breaks down the most interesting details that go into making this dish.

0:00 The cactus aguachile
1:03 No. 1 - The stencils
1:40 No. 2 - The brine
2:27 No. 3 - The deli slicer
3:32 No. 4 - The cucumber
4:11 No. 5 - The blending
4:39 No. 6 - The plate
5:44 No. 7 - The crackers
6:47 No. 8 - The sesame seeds
7:45 No. 9 - The wine
8:37 How it all tasted

About To Eat
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