Ingredients:

1. Toor Dal - 1/2 Cup
2. Channa Dal - 1/2 Cup
3. Moong Dal - 1/4 Cup
4. Dry Red Chillies - 7 to 10
5. Garlic - 10
6. Curry Leaves
7. Jeera - 1/2 Tsp
8. Asafoetida - Tsp
9. Salt to taste

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