Garlic Curry Recipe | Garlic Gravy For Rice | South Indian Garlic Recipe | Poondu Kuzhambhu
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 Published On Mar 11, 2024

Garlic Curry Recipe | Garlic Gravy For Rice | South Indian Garlic Recipe | Poondu Kuzhambhu

#garliccurryrecipe #garlicgravyforrice #southindiangarlicrecipe #poondukuzhambu #garlicgravy #garlicgravyrecipeforchapathi #hemasunramanian #homecookingshow

Chapters:
Promo - 00:00
To Make Ground Masala - 00:37
To Make Garlic Gravy Curry - 01:56


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To Make Ground Masala

Sesame Oil - 2 Tsp
Cumin Seeds - 1/2 Tsp
Peppercorns - 1 Tsp
Fenugreek Seeds - 1/4 Tsp
Byadgi Chilli - 4 Nos
Garlic - 15 Cloves
Shallots - 15 Nos
Tomato - 2 Nos
Salt -1/4 Tsp
Curry Leaves
Water


To Make Garlic Gravy Curry

Oil - 5 Tbsp
Mustard Seeds - 1/2 Tsp
Fenugreek Seeds - 1/4 Tsp
Peppercorns - 1/2 Tsp
Red Chilli - 3 Nos
Hing / Asafoetida - 1/4 Tsp
Shallots - 1/4 Kg
Garlic Cloves - 170 Gms
Turmeric Powder - 1/2 Tsp
Red Chilli Powder - 2 Tsp
Coriander Powder - 2 Tsp
Ground Masala
Rock Salt - 2 Tsp
Tamarind Juice - 1 Bowl
Jaggery - 2 Tsp
Curry Leaves


Poondu kuzhambu is a nice tamarind based gravy dish. It's flavors are enhance in this recipe due to the garlic flavor. Garlic has medicinal properties and this particular kuzhambu can be enjoyed hot and nice with hot cooked rice when you are low. This is very much loved in Tamil Nadu and it is very common in meals in every household. If you haven't tried this recipe yet, do try it because it is tasty and addictive. Watch this video till the end to get a step by step guidance on preparation method. Do try this recipe and enjoy it with fryums/papads by the side. Let me know how it turned out for you guys in the comments section below.




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