Add a ripe banana to the flour and you'll be pleased with the result! A simple and delicious bread!

Recipe 1: Add a ripe banana to the flour and you'll be pleased with the result! A simple and delicious bread!
Ingredients: baking pan: 22 cm X 30 cm
1 banana(peeled banana 130 g)
1 egg
95 ml milk
3 g yeast
330 g bread flour
2 g salt
20 g unsalted butter(melted)
Preheated the oven to 350℉/180℃, bake for 16 minutes.

Recipe 2: Do You Have Bananas at Home? I Make This Cake When I am Busy. Just Need 5 Minutes to Prepare.
Ingredients: baking pan: 18cmX18cmX5cm
280g rolled oats
120g milk
2 egg
420g mashed banana
130g date
100g walnut
9g baking powder

Topping:
walnut
shredded coconut

Recipe 3: NEVER WASTE RIPE BANANAS, This Homemade Puff Pastry is Better Than Bread! No Knead! Crispy Crust! Banana Bread with No Knead!
Ingredients:
Pastry dough:
Water dough:
100g all purpose flour
50g water
20g sugar
35g unsalted butter
Oil dough:
60g unsalted butter
90g all purpose flour (or cake flour)
The filling:
2 banana
cinnamon powder
Black/ White sesame seeds
Preheated oven 375°F/190°C bake for 18-20 minutes.

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