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Taking good care of your cast iron (or carbon steel!) cookware starts with understanding the chemistry it relies on.

𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀:
-http://www.castironcollector.com/seas...
-https://cookingissues.com/2010/02/16/...
-https://www.scienceofcooking.com/scie...
-https://chem.libretexts.org/Bookshelv...

𝗛𝗲𝗹𝗽𝗳𝘂𝗹 𝗵𝗼𝘄-𝘁𝗼𝘀:
-https://www.cooksillustrated.com/arti...
-https://www.cooksillustrated.com/arti...
-https://www.seriouseats.com/how-to-se...
-https://www.seriouseats.com/how-to-se...
-   • How to Season Cast Iron and Carbon St...  

𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝘀𝗽𝗼𝗸𝗲 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰:
-Will Dichtel, Professor of Chemistry at Northwestern University
-Michael Kessler, Dean & Professor at the College of Engineering at North Dakota State University

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