How Himalayan Black Salt is Made at 1,000°C in Dangerous Temperatures 🌞 🇮🇳
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 Published On May 1, 2024

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Venture into the intense and fiery world of Himalayan Black Salt production in Lakau, India, where traditional methods meet extreme heat. This video explores the centuries-old craft of making black salt, or kala namak, renowned for its unique savory flavor and health benefits. We'll take you through the dangerous and meticulous process of producing one of India's most famous salts at temperatures close to 1,000°C. From the harvesting of the tiny Kerria lacca insects to the kilns where the salt is transformed under extreme conditions, witness the challenges and dedication of the workers who risk burns and inhale smoke to produce this culinary treasure. Learn about the cultural significance of black salt in India, its traditional and modern uses, and the potential threat to this ancient craft from the modernization of production methods. Join us as we uncover the secrets behind the making of the world's most intriguing salt.

#HimalayanBlackSalt #TraditionalCrafts #Industrialize

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