【Komugi-an】
A couple who met at a cake shop jumped into the world of baking.
Seven years after opening, the bakery has become a popular place with endless phone calls for reservations.
This is the story of a couple of artisans who worked together to build a bakery that brings smiles to the faces of customers.

If you want to know more about the video, please turn on the subtitle function.

“Japanese Bread for the World.” We are creating videos to promote Japan's wonderful baking culture, focusing on the techniques, history, and mind of the bakers.
Your support is our encouragement. We look forward to receiving your high ratings, channel subscriptions, and comments on our channel！

You can check the stores we have previously covered.
https://goo.gl/maps/D35kXS1RsHzvJihW6

【Store Information 】
Name: Komugi-an
Address 4-22-48-105 Gakugaoka, Tarumi-ku, Kobe, Hyogo
Map https://goo.gl/maps/RVzqJRqpYWf5mz199

【Chapter】
0:00 Morning preparation and bread molding
2:44 Komugi-an's specialty "Nama Toro Custard Cream Bread
14:16 Sandwich making
19:56 Curry bread
29:16 Opening of the store and inside the store
37:45 Baking of popular bread "Wa - Nagomi
57:50 Shopping time and product introduction

【Related Videos】
Attractive gourmet breads！Homemade taste bread baking with every single step by skilled bakers
   • 【神戸】住宅街のマダムを虜にした魅惑のパングルメ！熟練パン職人の一手間を惜...  

An old Japanese bakery that's flooded with regulars！Just looking at it makes me hungry！｜Bread Making
   • 常連マダムを虜にする老舗ベーカリー！７０歳を超える熟年夫婦が守り続けたパン...  

Baking an amazing 3,600 loaves of bread a day！Baking process loved by all of Japan｜bread making
   • 【神戸】一日３６００本売れる驚異のあん食ラッシュ！猛烈な勢いで日本全土に広...  

#神戸パン #パン屋 #baking #breadrecipe #breadfactory