Why does California BBQ suck?
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 Published On Dec 12, 2023

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I'm from California and yes, the BBQ sucks out here.

So I had to go to Texas to get next level BBQ.

My visit to Terry Black's barbecue in Austin, Texas, was an unforgettable experience that left me craving more

Upon arrival, the restaurant's inviting ambiance immediately caught my attention. The neon sign pointing the way to Terry Black's barbecue and the rustic woodshed housing the smokers gave it an authentic and intriguing vibe. It was as if I had stepped into a Texan barbecue haven.

While waiting in line, I couldn't help but explore the various items available for purchase. From merchandise to barbecue sauce and a wide selection of sodas and beers, there was plenty to keep me engaged. It was a clever way to make the wait feel shorter and more enjoyable.

As I perused the menu with my Texas-native companion, we decided to go all-in on the barbecue experience. We ordered a bit of everything – brisket, sausages, and ribs, accompanied by a tempting array of sides. I couldn't resist trying the mac and cheese, and it turned out to be a great choice.

The real star of the show, however, was the brisket. It was simply phenomenal, with a melt-in-your-mouth texture that was out of this world. Even the flavored sausages, including the jalapeno and cheddar varieties, exceeded my expectations. I'd never thought I'd enjoy sausage this much, but Terry Black's proved me wrong.

To complement the meats, I explored the barbecue sauce options – mustard, spicy, and regular. Each sauce brought its own unique flavor to the table and elevated the barbecue experience. We drenched our meats in these sauces, savoring every bite.

What impressed me even more was the efficient and friendly service. Despite the restaurant's popularity and a long line of hungry customers, the staff remained welcoming and attentive throughout. Their enthusiasm added to the overall positive atmosphere.

The restaurant's decor, designed to resemble an old wooden house in Texas, contributed to the perfect dining environment. From the exterior's cool neon sign to the intentionally weathered wood and rusty, peeling paint, it felt like stepping into a Texan barbecue paradise. It was a 15 out of 15 for ambiance and vibe.

As I left Terry Black's, I couldn't help but feel that I'd stumbled upon one of the best barbecue experiences I'd ever had. It wasn't just about the barbecue; it was about the entire experience. Terry Black's had nailed it with their delicious food, inviting atmosphere, and top-notch service.

From my perspective, Terry Black's barbecue is a must-visit for anyone in Austin or Texas as a whole. It's a place where the culture of great barbecue and outstanding customer service collide to create an unforgettable dining adventure. I'd gladly wait in line twice as long just to relive that incredible experience again.

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