Watch Michelin Star Chef Ollie Bridgwater create a delicious Scallop Lasagna, Celeriac, Truffle and Shirata Kombu recipe in SOURCE at Gilpin Hotel. The dish features on their tasting menu and shows of the best of the U.K's local ingredients with a Japanese influence.

Why not follow Ollie here: https://www.thestaffcanteen.com/users...

Be inspired by his recipes here: https://www.thestaffcanteen.com/users...

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com

Stay updated and download Chef+ app by The Staff Canteen!
Apple (IOS): https://apps.apple.com/gb/app/chef-pl...
Android: https://play.google.com/store/apps/de...

Come and join us here!
Twitter:   / canteentweets  
Facebook:   / thestaffcanteen  
Instagram:   / thestaffcanteen