Learn the process and techniques that Auntie Liz uses to make a rendang (to her preference) in our award winning kitchen. Plus I'll be showing you which cut of beef I prefer best.

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More recipes here: https://auntielizcooks.com/

Visit Mei Mei in Borough Market @ Rochester Walk, London, SE1 9AF

#ChefElizabethHaigh #AuntieLiz

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