the pain .... oh the pain .......

Season 4, Episode 6

The owner of Momma Cherri's Soul Food Shack, Charita Jones, has produced a menu of irresistible unique classics from the Deep South, but at the same time faced financial disaster. Gordon succeeded in shutting her out of the kitchen, getting the chef back on the boil and putting the soul back into the business. Gordon now returns to see whether she has got what it takes to make the next step up.

Season 4, Episode 5

Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasted top French chef Loic Lefebvre and an impeccably-trained kitchen staff, all of them on a mission to bring sophisticated French cooking to the home of the haggis, but the locals weren't biting and the restaurant was mostly empty.

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