Hello dear friends! Today I am preparing for you a new interesting dish with rice and canned tuna! If you have rice, canned tuna, and eggs at home, make these delicious, creative muffins! I like to cook simple dishes using available ingredients. The dish is so simple and quick to prepare that anyone can prepare it themselves. Bon appetit and have a nice day!👨‍🍳😋

Rice muffins:
1 cup rice
Canned tuna
Onion
2 eggs
1 glass of yogurt
1/2 teaspoon turmeric
1 teaspoon salt
pepper
olive oil
Bake at 180°C (350F) for 15 minutes

This sauce is perfect for rice muffins:
dill
yogurt
Salt
pepper
👨‍🍳😋

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