Discover the joys of homemade cooking with our Easy Butter Garlic Chicken Recipe, a perfect dish for any occasion and a great starter! This recipe simplifies gourmet cooking, delivering a mouth-watering meal with minimal effort. Whether you're a seasoned chef or a kitchen newbie, our step-by-step guide ensures you can whip up a delicious butter garlic chicken that's bound to impress. Made with tender chicken slices, infused with the rich flavors of garlic and butter, and finished with a hint of fresh coriander and lime, this dish is not just easy to make but irresistibly tasty. Try this Easy Butter Garlic Chicken Recipe today and bring the flavors of fine dining into your home!

Ingredients:

Chicken breast, 350 g, thinly sliced (চিকেন ব্রেস্ট, ৩৫০ গ্রাম, পাতলা করে কাটা) (चिकन ब्रेस्ट, 350 ग्राम, पतले स्लाइस में कटा हुआ)
Salt, ½ tsp (লবণ, ½ চা চামচ) (नमक, ½ चम्मच)
Pepper, ¼ tsp (গোল মরিচ, ¼ চা চামচ) (काली मिर्च, ¼ चम्मच)
Garlic paste, ½ tsp (রসুন বাটা, ½ চা চামচ) (लहसुन पेस्ट, ½ चम्मच)
1 egg white (১টি ডিমের সাদা অংশ) (1 अंडे का सफेद भाग)
Cornflour or cornstarch, 2 tbsp (কর্নফ্লাওয়ার অথবা কর্নস্টার্চ, ২ টেবিল চামচ) (कॉर्नफ्लोर या कॉर्नस्टार्च, २ बड़े चम्मच)
Oil for shallow frying (তেল, ভাজার জন্য) (तलने के लिए तेल)
Unsalted butter, 2 tbsp (লবণবিহীন বাটার, ২ টেবিল চামচ) (बिना नमक का मक्खन, 2 बड़े चम्मच)
Chopped garlic, 1½ tbsp (কুচানো রসুন, ১½ টেবিল চামচ) (कटा हुआ लहसुन, 1½ बड़े चम्मच)
1 green chili, finely chopped (কাঁচা মরিচ, ১টি কুচানো) (हरी मिर्च, 1, बारीक कटी हुई)
Water, 1 cup (পানি, ১ কাপ) (पानी, 1 कप)
Optional: chicken powder (chicken stock or bouillon), 1 tsp (ঐচ্ছিক: চিকেন পাউডার, ১ চা চামচ) (वैकल्पिक: चिकन पाउडर, 1 चम्मच)
Coriander, 3-4 tbsp, finely chopped (ধনেপাতা, ৩-৪ টেবিল চামচ, সূক্ষ্মভাবে কুচানো) (धनिया, 3-4 बड़े चम्मच, बारीक कटा हुआ)
Sugar, ¼ tsp, to taste (চিনি, ¼ চা চামচ, স্বাদমতো) (चीनी, ¼ चम्मच, स्वादानुसार)
Cornstarch slurry: 1 tsp cornstarch mixed with 2 tsp water (কর্নস্টার্চ স্লারি: ১ চা চামচ কর্নস্টার্চ + ২ চা চামচ পানি) (कॉर्नस्टार्च स्लरी: 1 चम्मच कॉर्नस्टार्च + 2 चम्मच पानी)
Juice of 1 whole lime (১টি পুরো লেবুর রস) (1 पूरे नींबू का रस)
Green onions, thinly sliced, for garnish (সবুজ পেঁয়াজ, পাতলা করে কাটা, সাজানোর জন্য) (हरी प्याज, पतले स्लाइस में कटी हुई, गार्निश के लिए)


Instructions:

Prepare Chicken:
In a bowl, combine the chicken slices with salt, pepper, garlic paste, and egg white. Mix well.
Add cornflour or cornstarch, ensuring there are no lumps. Set aside.
Frying Chicken:
Heat enough oil in a pan to shallow fry the chicken pieces in batches.
Fry each side for 3 minutes or until golden. Use a lid to cover if the oil splatters.
Transfer fried chicken to a plate lined with paper towels to remove excess oil.
Making the Sauce:
Discard all but 1 tsp of the frying oil from the pan.
Add butter and let it melt. Then, add chopped garlic and sauté for 30 seconds, ensuring it doesn't brown—just until it's soft.
Add the chopped green chili and stir.
Pour in 1 cup of water and bring to a boil. Add chicken powder if using, salt, pepper, and sugar to taste.
Thicken the Sauce:
Add the cornstarch slurry to the boiling sauce, stirring continuously until the sauce thickens.
Combine and Garnish:
Add the fried chicken back into the pan, mixing well to coat with the gravy.
Turn off the heat.
Garnish with freshly squeezed lime juice and sliced green onions.
Serve and enjoy your delicious Easy Butter Garlic Chicken!



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