This creamy salmon pasta is not just easy to make, it’s also going to be a hitter for dinner, and you can easily substitute the salmon for your favorite protein, and your favorite cheese(s)!

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Ingredients ⬇️
1 lb pasta (I used pappardelle)
1 lb salmon
2 tsp salt (divided)
Oil
2 tsp black pepper (divided)
2 tsp paprika (divided)
2 tbsp butter
4 grated garlic cloves
1 cup heavy cream
1 cup grated gruyere cheese
½ cup parmesan cheese