What do you do with moldy food? You throw it away! But not Stilton though. It’s one of those cheeses made with edible mold, like French Camembert or Italian Gorgonzola. Stilton is considered the king of English cheeses and can only be produced in one specific region. We went to Hartington Creamery to find out how it’s made.

CHAPTERS
00:00 Intro
00:34 The Stilton region
01:14 Production process
03:00 Maturing process
04:07 The taste
04:45 Outro

CREDITS
Report: Jens von Larcher
Camera: David Stewart
Edit: Ji-Hyeon Lim
Supervising editors: Simone Lauenstein/Ruben Kalus

#Stilton #Cheese #England
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