Published On Apr 17, 2019
Chef Ramsay spends a week at Jack's Waterfront in St. Clair Shores, Michigan. The restaurant suffers from a lack of fresh seafood and inattentive management. Ramsay's goal is to make the eatery prosperous year-round, but the general manager's excessive socializing with patrons may stand in the way of his plan. Will Ramsay save the place before it sinks?
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