This Braciole recipe is the way my mother use to prepare it . It does take some practice rolling up the stuffed slices of beef but once you get the knack of it it will become much easier. If you prefer you can use pork instead of beef .Also you can leave out the hard boiled eggs but it just won't be the same without it ! It is important to cook the meat for several hours so that it will become soft and tender .
Music by The Spera Brothers
Ingredients :
Filling:
2 Pounds Top Round Meat or Flank Steak
1 Cup Seasoned Bread Crumbs
1 Chopped Onion
3-4 Hard Boiled Eggs Chopped
Chopped Parsley
Freshly Grated Pecorino Romano Cheese
Olive Oil
Salt and Pepper

Tomato Sauce:
1 Can Chopped Tomato
2 Cloves Chopped Garlic
Basil
Olive Oil
Salt
Red Wine