—-Ingredients(3-4 servings)—

7 oz/198 g dried rice noodle
1 tbsp oil

2 large egg

3 oz/86 g onion
5.29 oz/150 g bean sprouts
2 stalks of green onion
1/8 tsp sugar
1/2 tsp dark soy sauce

8 oz/225 g chicken
1 1/2 tsp soy sauce
1/2 tsp sugar
1/8 tsp white pepper powder
1/3 tsp baking soda
2 tsp corn starch
2 tsp water
2 tsp rice wine
2 tsp oil
2 cloves of garlic, minced
1 tsp dark soy sauce
4 tbsp water

Stir Fry Sauce
1 3/4 tbsp soy sauce
1 1/4 tbsp dark soy sauce
3/4 tsp sugar
1/8 tsp white pepper powder



—-Timestamps—
00:00- Intro
00:27 - How to rehydrate the dried rice noodles (How to use dried rice noodle to cook Chicken Chow Fun)
01:15 - preparing garlic, onion, green onions
01:51 - Slicing and marinating the chicken
02:36 - Preparing bean sprouts, eggs
02:42 - Preparing Chow Fun Sauce
03:01 - Cook the rehydrated rice noodles
03:38 - Pan frying the onion, white part of the green onions, bean sprouts
04:26 - Pan frying the chicken (How to cook Chicken Chow Fun)
05:16 - Pan frying the eggs and flat rice noodles（How to cook Chicken Chow Fun)
06:03 - Final Step（How to cook Chicken Chow Fun)