Are you looking for simple sushi recipes that you can easily make at home? Well, these three rolls are perfect for sushi beginners and young kids who might be intimidated by raw fish. Plus, you can find the ingredients at practically any grocery store. And just because the ingredients are cooked, doesn’t mean that it’s not sushi. Sushi actually refers to the vinegared rice and whether the topping/filling is raw tuna or some cooked Spam, it’s all sushi. Now, it may be far from traditional but it’s still delicious! So gather your family and friends (yes, the ones that don’t typically eat sushi too) and follow along. Making sushi is a very fun family activity and I promise you these rolls will be a hit, enjoy!


🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:33 Ingredients
02:38 Preparation (Spam & Egg Roll)
04:15 Preparation (Crab Salad & Avo Roll)
05:40 Preparation (BLT Roll)
06:49 Rolling
07:33 Spam & Egg Roll
10:04 Crab Salad & Avo Roll
10:37 BLT Roll
11:18 Cutting
12:37 Plating

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📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond

Amazon: https://amzn.to/3gKFzbo

Barnes & Noble: https://www.barnesandnoble.com/w/how-...

Target: https://www.target.com/p/how-to-make-...

🔪KNIFE
-Misono 440 Molybdenum Gyuto (210mm) - https://amzn.to/3QUTU55

🍣MAKISU
-https://amzn.to/4aEYrjx

🧀SLATE BOARD
-https://amzn.to/49adAI9

🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com

🍣 CONTACT THE SUSHI MAN: [email protected]

🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.