Douglas McMaster, a distinguished chef, zero waste restaurant owner, Master Chef UK finalist, and pioneer in the restaurant food waste movement, has always thought differently.

In this chat with Ben, they delve into the Silo restaurant owners ability to recognise patterns, be it within the human experience, the natural world or his own thoughts.

They explore the psychology underpinning Doug’s relentless pursuit to master a subject. Ben also poses the big question… to seek formal diagnosis or self-diagnose.

#neurodivergent #food #zerowaste #climatechange

On THE HIDDEN 20% - a Dyscalculia, Dyslexia, Dyspraxia, Tourette's, ADHD and Autism Podcast - host Ben Branson chats with neurodivergent creatives, entrepreneurs, and experts to see how great minds... think differently.

Host: Ben Branson
Producer: Bella Neale
Video Editor: James Scriven
Social Media Manager: Charlie Young
Music: Jackson Greenberg
Brought to you by charity THE HIDDEN 20% 1203348

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Website: www.hidden20.org
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