శరీరానికి చెప్పలేనంత మేలు చేసే బూడిద గుమ్మడి కూటు | Ash Gourd Kootu | Easy Summer Recipes

Hello Foodies,

Today we are going to see how to make ash gourd majjiga charu or ash gourd kootu or budida gummadi majjiga pulusu which is very famous in many parts of India, espcially in tamilnadu. This ash gourd kadhi is very quick and easy recipe with limited steps and ingredients which involves making of this kootu. This can be best served chilled with rice or rotis. If you follow tips and measures of vismai food best taste guaranteed, Hope you try this tasty recipe at your home and enjoy, if so please do share those recipe pics to our Instagram handle.

#ashgourdkootu #budidagummadimajjigapulusu #ashgourdrecipes #summerrecipes #summerspecial #vismaifood #vismaifoodrecipes

Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com

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Ingredients:

•400 gms Ash Gourd cubes
•1 Litre Thin Butter Milk
•Salt
•1-2 Green Chiles
•1 tsp Cumin
•1/2 inch Ginger
•1/2 cup Fresh Coconut
•2 tbsp Oil
•2 Dry Chilies
•1/2 tsp Cumin
•1 tsp Urad dal
•2 pinches Hing
•2 sprigs Curry Leaves
•1.5 cups Curd

Other Kadhi Recipes from @VismaiFood :

Majjiga Pulusu Recipe:    • Majjiga Pulusu | ది బెస్ట్ మజ్జిగ పుల...  
Pappu undala Majjiga Charu:    • సూపర్ హిట్ పప్పుండల మజ్జిగ చారు Pappu...  
bendakaya majjiga charu: bendakaya majjiga charu
Gujarathi Kadhi recipe:    • తప్పక రుచి చూడాల్సిన కమ్మని గుజరాతీ మ...  
Appadala Majjuga Charu:    • ఎవ్వరికైనా నచ్చే అప్పడాలతో మజ్జిగ కూర...  

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K