Dry aging does wonders for beef, but what does it do for chicken? Today we put that to the test and took it to the next level by completely covering one of these dry aged chickens in hot sauce. We also took a trip out to Buffalo New York to visit the restaurant that made the first ever Buffalo wing. Needless say, this one was a learning experience!

Shout out to @Supchef for showing me around Buffalo!
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Sophia Greb    / sophiagreb  
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