In today's video I am sharing with you a food prep for the month, where I try new recipes, explore flavours and get prepped for the week ahead.

For me sustainable living is always about cooking from scratch where possible, valuing what you own, introducing minimalist ideals by keeping our space free of unwanted items and lowering our waste wherever possible. Zero waste living is something I strive for. Meal prepping for autumn, learning new skills and minimising wherever I can. I hope you enjoy this calm cooking video!

► Discount codes!
» Use code, “IMMY20” to get 20% off Plaine Products (zero waste): https://www.plaineproducts.com/ref/im...
» Get $50 off groceries at PineMelon in Denver or Boulder with code SUSTAINABLYVEGAN: https://pnmln.onelink.me/EOQu/m538l9k...
» 15% off my favourite woman & Indigenous owned period undies: http://awwaperiodcare.com/IMOGEN

► Recipes
» Beginner sourdough video:    • How to make sourdough bread, focaccia...  
» https://thekoreanvegan.com/favorite-k...
» https://www.themediterraneandish.com/...

► WHAT I EAT IN A WEEK
»    • What I eat in a week *realistic & vegan*  
»    • What I eat as a vegan in Winter ft. @...  
»    • What I eat in a week in summer *reali...  

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