His quick actions saved his restaurant!

Season 1, Episode 7

Gordon presents his two finest local North African restaurants, with Azou, a small restaurant in Hammersmith, going head to head with Momo, a luxurious and celebrated slice of Morocco in the heart of London's West End. The dishes cooked by the restaurants include wood pigeon pastilla; scallops with aubergine chutney and fresh herb salsa; chakchouka; and cumin roast loin of lamb with aubergine casserole.

Season 1, Episode 8

Gordon Ramsay seeks out Britain's best local Spanish restaurant.

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