Roast beef, one of the best known English recipes, is a dish now spread in all gastronomic cultures all around the world. To discover its secrets we went to Il Luogo di Aimo and Nadia, the Milan two Michelin star restaurant led by a couple of the most authoritative chefs in the panorama of contemporary Italian cuisine. Let yourself be led by the competence and sympathy of Alessandro Negrini and Fabio Pisani to discover an authentic "cult" dish.

In collaboration with Berkel https://www.theberkelworld.com/it/

See also the recipe of "Spaghetti garlic and oil" by Alessandro Negrini:    • Spaghetti aglio, olio e peperoncino d...  

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