Cook Like a Chef: Mediterranean Spaghetti with Crispy Oumph! with Ankan Linden
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 Published On Oct 29, 2021

Chef Ankan Linden has created the perfect plant-based meal for when you have limited time but still want a flavorful, home-cooked meal. The Mediterranean “sauce” for the pasta is made from ingredients that pack a punch—artichokes, capers, and vegan feta. Basil adds freshness and crispy Oumph! adds heft. We wouldn’t change a thing!

What’s your favorite quick and easy pasta dish?

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