A look at the main three types of Japanese teapots: kyusu, houhin, and shiboridashi, along with their primary differences and uses.

00:00 - Introduction
00:50 - The three types of teapots
01:34 - Houhin vs Shiboridashi
02:57 - Kyusu overview
05:05 - Shapes of kyusu
06:53 - Styles of kyusu
09:42 - 4 common ceramic filter types in kyusu
12:44 - Pouring with a kyusu
13:54 - Houhin overview
15:32 - Shiboridashi overview
18:12 - Final notes

How to Brew Sencha Video:    • How To Brew Sencha | Matsuba  

You can read my written guide here: https://www.tezumi.com/blogs/tezumi-i...

Teaware Shown:

Gyokko Marugata Shudei Kyusu: https://www.tezumi.com/products/japan...

Gyokko Hiragata Shudei Kyusu: https://www.tezumi.com/products/japan...

Gyokko HIramarugata Ryokudei Mogake Kyusu: https://www.tezumi.com/products/japan...

Gyokko Kokudei Shiboridashi: https://www.tezumi.com/products/japan...

Koji Yohen Kyusu: https://www.tezumi.com/products/japan...

Shoho White Pearlescent Kyusu: https://www.tezumi.com/products/japan...

Purple Hagi-yaki Kyusu: https://www.tezumi.com/products/japan...

Asahi-yaki Houhin: coming soon

Tanikawa Jin Hidasuki Shiboridashi: https://www.tezumi.com/products/japan...


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