McDonald’s is arguably the most popular and well-known fast food restaurant in the world. What began as a barbecue restaurant in San Bernardino, California in 1940 is now a global franchise that serves nearly 70 million customers daily.

McDonald’s history has spanned over 80 years, and its menu is not all about burgers anymore. In fact, the menu has gone through some drastic changes over the years.

There are still classic McDonald’s menu items that will never go away, but to be a successful global chain, you have to change with the times. Here’s what McDonald’s menu looked like the year you were born.

#McDonalds #FastFood #Menu

1940-1947: Barbeque focus | 0:00
1948: Original menu refined | 1:05
1949-1961: Introducing French fries | 2:18
1962-1966: First non-beef sandwich | 3:02
1967-1972: The Big Mac | 4:04
1973-1974: The Quarter Pounder | 5:01
1975-1978: Breakfast time | 5:53
1979: The Happy Meal | 6:42
1980-1984: Chicken McNuggets | 7:33
1985: McDLT replaces the McRib | 8:25
1986-1991: Pizza at McDonalds? | 9:19
1991: The McLean | 10:06
1992-1995: The dessert menu | 10:57
1996-2000: The Arch Deluxe | 11:42
2001: McCafe cafes | 12:23
2002: The Dollar Menu | 13:03

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