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Today we're making one of my favorites, the Boulevardier! Many think of this drink as a cold weather variation on the Negroni with rich bourbon replacing the gin. However they're both about the same age. The Boulevardier was actually in print before the Negroni (though the Negroni's believed to have been created before we see first print). Anyway, over the years, ratios of the Boulevardier have changed to favor the bourbon for a more balanced drink. Hope you enjoy this one as much as I do! Cheers!

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Video/editing/illustrations by Azusa Inaba 🎥 🎨

TIME STAMPS
Intro: 0:00
New Merch: 0:53
The History: 2:23
The Booze: 4:26
The Recipe: 5:36
Sips & Sign Off: 6:34

THE BOULEVARDIER RECIPE 5:36
1.5 oz. (45 ml) Elijah Craig Small Batch Bourbon
3/4 oz. (22.5 ml) Campari
3/4 oz. (22.5 ml) Cocchi Vermouth di Torino
Flamed orange oil for garnish

THE TOOLS
Angled Nick & Nora Glass: http://shrsl.com/49kuk (use code ANDERS15 for 15% off)
My workhorse double jigger: https://amzn.to/3lmmKrK
My favorite mixing glass: https://amzn.to/46KrrTX
Bar spoon: https://amzn.to/3wkkDhg
Julep strainer: https://amzn.to/3mymEyA
Garnish picks: https://amzn.to/3I6QKoV
Rubber bar mat (6"x12"): https://amzn.to/3h2IJER

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Anders Erickson
4610 N. Clark St
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Chicago IL, 60640