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Let's make a loaf of bread that you can peel and eat, layer by layer.

Japanese Hokkaido Milk Bread:    • Hokkaido Japanese MILK BREAD Recipe -...  

The Woks of Life by Bill Leung, Judy Leung, Sarah Leung and Kaitlin Leung (Amazon affiliate link): https://amzn.to/49e7A1t
Danish whisk (Amazon affiliate link): https://amzn.to/3wiR8hT
Square Pullman loaf pan (Amazon affiliate link): https://amzn.to/3HZBv1t
Rolling Pin (Amazon affiliate link): https://amzn.to/3OG8NpR

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Chapters:
0:00 Introduction
0:12 Sponsorship.
2:03 What is milk bread?
3:41 Today's recipe inspiration.
4:11 What is tangzhong?
5:22 Combining the ingredients.
6:54 Kneading the dough.
7:22 Poke, poke.
7:55 Shaping the milk bread loaf.
8:30 Baking instructions.
9:05 Shaping the 1000-Layer bread.
10:36 Finished loaves.
10:53 Glazing instructions.
11:30 Tasting the chocolate bun.
11:56 Pulling apart the milk bread.
12:28 Taste testing store-bought layer bread.
12:33 Peeling...
14:22 Peeling the homemade loaf.
15:13 Taste test.

Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "What the wheat?🌾"