This pan-cooked side is fast and fresh. A simple way to add flavor to your veggies. It's easy to swallow, and tastes delicious without being overpowering. Pairs well with almost any entrée. Prepared by Director for Culinary Operations at Harvard University, Martin Breslin.

Ingredients
1 Tbsp Olive Oil
2 Zucchini
1/2 Cup Parmesan Cheese Grated
Salt and Pepper To taste

About us: The Cancer Nutrition Consortium brings together experts in medicine, culinary and healthcare to improve the food experience and outcomes for people during cancer treatment and recovery–through clinical research, resources and tailored recipe development.

Recipe: https://www.cancernutrition.org/recip...
Cookbook: https://www.cancernutrition.org/get-i...