Discover the secrets of making delicious Charsi Chicken at home with our easy, onion-free recipe! This traditional dish, known for its rich flavors and tender meat, is a favorite in many South Asian cuisines. In this video, we'll guide you step-by-step through the entire cooking process, for the chicken to achieve the perfect blend of spices. We use tomatoes and yogurt to create a gravy that's absolutely on point, despite the absence of onions. Perfect for family dinners or special occasions, this recipe uses simple, commonly available ingredients to bring out the authentic taste of Charsi Chicken. Don't forget to like, share, and subscribe for more tasty recipes from Banglar Rannaghor. Enjoy cooking and make your mealtime special with this irresistible Charsi Chicken dish!

Ingredients:

¼ cup cooking oil
1 tsp salt, plus ½ tsp for seasoning
1 whole chicken, cut into small curry pieces
1½ tbsp garlic paste
1½ tbsp ginger paste
1 tsp chili powder
½ tsp turmeric powder
1 tbsp coriander powder
4-5 medium tomatoes, halved
2 tbsp plain yogurt
1 tsp black pepper
7-8 green chilies, slit
½ tsp garam masala
Fresh ginger, julienned, for garnish
Fresh coriander leaves, for garnish
Instructions:

Preheat the Pan:
Heat the oil in a large pan over high heat. Add 1 tsp of salt.
Cook the Chicken:
Place the chicken pieces in the pan and sauté without moving them much until they change color.
Add Pastes and Spices:
Stir in the garlic and ginger pastes. Cook for 5-6 minutes until fragrant.
Add chili powder, turmeric, and coriander powder. Cook until the spices release moisture.
Tomato Layering:
Place the tomato halves on top of the chicken. Cover and cook over medium-low heat for 15 minutes.
Mash and Mix:
Remove the tomato skins, then mash the tomatoes in the pan with a spatula.
Add Yogurt:
Stir in the yogurt, cover, and cook for another 15 minutes until the curry starts releasing oil from the sides.
Seasoning:
Add black pepper, green chilies, and garam masala. Mix well and cover. Cook for an additional 5 minutes on low heat.
Garnish and Serve:
Garnish with julienned ginger and fresh coriander leaves. Serve hot with rice or paratha.
Enjoy your homemade Charsi Chicken, bursting with rich flavors and perfect for a hearty meal!



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