Gordon visits three troubled hotels. In one owned by friends Brian, Kevin, and Joel, they face subpar dishes and early front desk closure. At The Roosevelt Inn, owner John deals with challenges like unwashed linens and outdated decor. Ramsay updates the inn. In Fort Pierce, Florida, young owner Brian faces overpriced merchandise and hygiene issues. Ramsay's advice leads to renovations, boosting the hotel's popularity.

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About Hotel Hell:
Join Chef Gordon Ramsay as he visits dysfunctional hotels across America, spending a week to turn them into successful establishments. Experience the drama, challenges, and inspiring transformations as Gordon brings his culinary expertise and determination to each hotel.

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