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Checkout Calo Kitchen & Tequila, an upscale Mexican restaurant offering a distinctive look and feel. Uncover their diverse tequila choices, lavish vibey atmosphere, and generational family recipes.

Calo Kitchen & Tequila boasts a wide range of tequilas. Owned by Clemente, it spans three locations: Laguna Niguel, El Segundo, and the recent addition at South Coast Plaza in Costa Mesa.

Step into Calo's opulent interior with an enclosed patio and next level firepits. The intricate textures on walls and captivating tequila displays elevate the ambiance even more.

Experience what's at the heart of Calo's cuisine—authentic Mexican recipes passed through generations. Traditional dishes such as enchiladas and tacos, a testament to Clemente's family restaurant since 1962.

While appetizers and ambiance shine, certain main dishes, like the world-famous carnitas, lacked expected finesse.

Service initially lacked enthusiasm into the restaurant's offerings and its heritage.

Yet, the ambiance scored high.

In summary, while some areas need improvement, Calo Kitchen & Tequila shows promise. Its atmosphere and upscale Mexican cuisine call for a revisit.