If you’re following along on my Origins series, you’ll be interested to know how to trim a brisket. I gathered the best tips and tricks shared by my pit master friends so you can follow along and trim your own brisket at home.

I hope you enjoy this mid-week video, something a little different that allows me to share extra tips and stories I think you’ll all enjoy ✌️

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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins