Celeriac is closely related to celery but the edible part is it's swollen root. It has an unusual flavour, a cross between celery, fennel and aniseed. celeriac works well roasted and served with other root veg and squashes, in soups and stews. It also makes a great alternative to mashed potato.

Celeriac is easy to grow but it does require a long growing season. It grows well in heavy soils and does well in poor summers.
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