WELCOME TO YUMMY
TODAY'S RECIPE IS Custard Bread Dessert Cup | Bread Custard Tapioca Dessert | Yummy

INGREDIENTS:
Boiling water
Tapioca 1/2 cup
Cook until transparent
Strain
Wash with cold water
Bread slices
Cut the edges
Cut into small pieces
Sugar 1/3 cup
Custard powder 2 tbsp
Milk 2 cup
Keep stirring
Cook for 5-7 mins until thickened
Assembling:
Boiled tapioca
Bread pieces
Tutti frutti
Hot custard mixture
Serve cold

NOTE: 1 CUP = 250 ML
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