All hail the vegan chicken Caesar! Plant-based salads don’t have to be boring or dainty. This one, from chef Ricky Saward, uses Like Chicken from ​​Like Meat and homemade croutons to make it hearty and satisfying. Plus, the dressing uses capers instead of anchovies for that salty, briny bite.

What’s your favorite salad to make at home?

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