I was trained by my father Danny Lim at a very young age in Chinese cuisine. I have over 13 years of experience in cooking Western and Chinese cuisine at a commercial level.

The technique of cooking with dual wok is becoming a rarity as it takes many years of training and understanding. The reason I posted this with no editing is to see if there are still chefs around the world able to do this and to share my knowledge in dual wok cooking.

If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram:   / dimsimlim  
TikTok:   / dimsimlim