Quick and easy dinner ideas / recipes / What's for dinner
Yakitori don recipe / Japanese ginger pork (Syogayaki) recipe
Japanese beef curry recipe


📖FULL RECIPE: https://www.chefslabo.com/post/3-easy...

🧑‍🍳About me: https://www.chefslabo.com/about-the-chef

🙏 Support CHEF'S LABO: https://www.chefslabo.com/support

💻 Website (Recipe blog): https://www.chefslabo.com/

📸 Instagram: https://www.instagram.com/chefslabo/?...

--------

How to reuse Kombu
   • [Kombu Reuse] How to store used kombu...  

----------

🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

------

[Other FAQ]

Q: Can I replace the beef with chicken for the curry?
A: Yes you can!! No worries

Q: Why do I use kombu for everything?
A: As a Japanese chef, I want to introduce it to the world.
And want to support Japanese Marine products industry.
So I want to make this channel as socially meaningful

---------

(Chapter)
0:00 Yakitori Don
4:29 Ginger pork (Syogayaki)
9:08 Japanese curry

---------

[Ingredients]

[Yakitori Don] (1 serve)

-Chicken thigh 250g
-Sake 1/2tbsp (7.5ml)
-Kombu salt 1/2tsp (2.5g)
-Scallion stem 40g
-Egg yolk (Optional) 1 each

(Sauce)
-Soy sauce 1tbsp (15ml)
-Sake 1tbsp (15ml)
-Mirin 1tbsp (15ml)
-Water 1tbsp (15ml)
-Sugar 0.5tbsp (7.5g)
-Corn flour / starch 1/2tsp (1g)

(Kombu salt)
Salt 50g
-Kombu (Dried kelp) 4g

----------

[Ginger pork] (2 serves)

-Sliced pork belly 300g
-Salt 1/2 tsp (3g)
-Corn flour 2tbsp (16g)
-Black pepper some

(Sauce)
-Water 180ml
-Kombu 1-2g
-Onion 180-200g
-Apple 140-150g
-Garlic (as peeled) 10g
-Ginger (as peeled) 20g

-Sake 2tbsp (30ml)
-Mirin 2tbsp (30ml)
-Soy sauce 1+2tbsp (45ml)
(You need to add soy sauce in 2 batches)

----------

[Japanese Curry] (2 serves)

-Water 600ml
-Kombu 5g

-Sliced beef (Chuck or short rib) 300g
-Salt 1/4tsp (1.25g)
-Black pepper some

-Onion 400g
-Apple 220g
-Garlic (as peeled) 20g

-Japanese Curry roux 110g
*(Depends on the brand)


----------

Ingredients (OUNCE version): https://www.chefslabo.com/post/3-easy...

--------

🍽 [The plates I used in the video] 🍽
5 % off for anything with my promo code: CHEFSLABO

[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo

[Rice bowl] https://musubikiln.com/products/baiza...

[Black plate] https://musubikiln.com/products/hibin...

[White plate] https://musubikiln.com/products/hibin...

*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
↑
(The website will show the price in your currency)


--------

[BGM]
Don't Stop It by ikoliks
Pre-installed tune (unknown)
1991 by Ido Maimon

----------

*[About Copyright ]

All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.

If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life.

CHEF'S LABO videos are only available on YouTube.
If you find my contents in somewhere else, please contact me.

#ChefsLabo
#ChefLabo
#Yakitori
#EasyDinner
#Gingerpork
#Syogayaki
#JapaneseCurry
#焼き鳥
#生姜焼き
#カレー