—-Ingredients(3-4servings)—
18.8 oz/533 g chicken thigh
4 tbsp mirin
4 tbsp sake
4 tbsp soy sauce
1 tsp brown sugar


—-Timestamps—
00:00 - Intro
00:19 - Preparing the chicken
00:51 - Marinating the chicken
01:27 - Pan fry the chicken （How to cook Teriyaki Chicken)
03:13 - Cook the Teriyaki Sauce（How to cook Teriyaki Chicken)
04:24 - Final Step（How to cook Teriyaki Chicken)