FULL VIDEO: 190 Days Of Raising Chickens For Eggs - Chicken Farming - Poultry Farming
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- Note
Raising egg-laying chickens over a 190-day period involves a carefully structured process to ensure optimal health and productivity of the flock. Initially, the journey begins with selecting healthy, young pullets, preferably around 18 to 20 weeks old, as they are nearing their egg-laying phase. During the first few weeks, it's crucial to provide a nutritionally balanced diet, rich in calcium and protein, to support their growth and the development of strong eggshells.

As the chickens settle into their new environment, maintaining a clean and safe living space becomes paramount. This includes regular cleaning of their coop, ensuring they have ample space to roam, and providing protection from predators. Adequate lighting is also essential, as laying hens require about 14 to 16 hours of light daily to maintain consistent egg production.

Around the 24th to 26th week of age, the hens typically begin laying eggs. It's at this point that the focus shifts towards maintaining their health and egg-laying efficiency through continuous access to fresh water, a balanced diet, and a stress-free environment. Monitoring the flock for any signs of illness or distress is vital, as is ensuring they are vaccinated and treated for common parasites.

To sustain high egg production rates, environmental conditions such as temperature, humidity, and ventilation within the coop must be managed effectively. Fluctuations in these conditions can significantly impact egg production and hen health.

Finally, as the 190-day mark approaches, evaluating the productivity of each hen will help in making decisions regarding their future in the flock. Some may continue to lay efficiently, while others might need to be replaced with younger pullets to maintain the farm's overall egg production levels.
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