🤯 SUPER FAST Fruit Cutting Skills!!! 🔪 (Real Life Fruit Ninja) 🍉

► Explanatory commentary narratives & subtitles by JimmyBallers20
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🤯 SUPER FAST FRUIT CUTTING SKILLS!!! 🔪 (REAL LIFE FRUIT NINJA) 🍉 JimmyBallers20 Travel Edition showcases you the super fast fruit cutting skills you have to see to believe. Those fruit ranges from cutting watermelon, cutting guava, cutting green mango, cutting feijoa, cutting red apple, cutting green apple, cutting coconut, cutting pineapple, cutting jackfruit, cutting durian, cutting rose apple, cutting yellow mango, cutting papaya, cutting pear, cutting honeydew melon, cutting melon and many more.

Fruit cutting carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.

Fruits are important sources of vitamins and carbohydrates like fiber and sugar. They are low in calories and naturally sweet. Fruits and their juices are good sources of water, too.

Different fruits contain different vitamins, so it is important to eat a variety of fruits. Mangoes, papayas, melons and citrus fruits, like oranges and grapefruit, are high in vitamin C. Cantaloupe, apricots, peaches, and nectarines are sources of vitamin A.

Whole fruits like apples and grapes contain more fiber than fruit juices and sauces, like applesauce and grape juice. Dried fruits like figs, prunes and raisins are good sources of fiber, too. Canned fruits packed in syrup have a lot of added sugar. They are higher in calories than fresh fruits. When you shop for canned fruits, look for fruit that is packed in juice instead of syrup.

Many common language terms used for fruit and seeds differ from botanical classifications. For example, in botany, a fruit is a ripened ovary or carpel that contains seeds, e.g., an orange, pomegranate, tomato or a pumpkin. A nut is a type of fruit (and not a seed), and a seed is a ripened ovule.

In culinary language, a fruit is the sweet- or not sweet- (even sour-) tasting produce of a specific plant (e.g., a peach, pear or lemon); nuts are hard, oily, non-sweet plant produce in shells (hazelnut, acorn). Vegetables, so called, typically are savory or non-sweet produce (zucchini, lettuce, broccoli, and tomato); but some may be sweet-tasting (sweet potato).

Examples of botanically classified fruit that are typically called vegetables include: cucumber, pumpkin, and squash (all are cucurbits); beans, peanuts, and peas (all legumes); corn, eggplant, bell pepper (or sweet pepper), and tomato. The spices chili pepper and allspice are fruits, botanically speaking. In contrast, rhubarb is often called a fruit when used in making pies, but the edible produce of rhubarb is actually the leaf stalk or petiole of the plant. Edible gymnosperm seeds are often given fruit names, e.g., ginkgo nuts and pine nuts.

Botanically, a cereal grain, such as corn, rice, or wheat is a kind of fruit (termed a caryopsis). However, the fruit wall is thin and fused to the seed coat, so almost all the edible grain-fruit is actually a seed.

0:00 Part 1 (Watermelon)
3:08 Part 2 (Jackfruit & Durian)
10:46 Part 3 (Pineapple)
15:33 Part 4 (Coconut)
20:05 Part 5 (Green Mango)
32:18 Part 6 (Guava)