Shabu Shabu Recipe [Japanese Hot Pot Basics] しゃぶしゃぶ
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 Published On Feb 19, 2022

Shabu Shabu hot pot recipe
Shabu Shabu dipping sauce recipe
How to make Shabu Shabu at home


📖FULL RECIPE: https://www.chefslabo.com/post/shabu-...

🧑‍🍳About me: https://www.chefslabo.com/about-the-chef

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💻 Website (Recipe blog): https://www.chefslabo.com/

📸 Instagram: https://www.instagram.com/chefslabo/?...

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🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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(Recommended videos👀)

[Sukiyaki]    • Sukiyaki Recipe / Japanese hot pot / ...  

[Authentic Japanese chicken hot pot]    • Basic Japanese Chicken Hot Pot Recipe...  

[How to reuse Kombu]    • [Kombu Reuse] How to store used kombu...  

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(Chapter)
0:00 Prepare ingredients
3:27 Sesame sauce (Goma-Dare)
4:16 Ponzu sauce
6:01 Cook Shabu Shabu
8:35 Rice porridge

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[Ingredients] (2-3serves)

-Sliced beef (Ribeye or chuck) 300g
-Sliced pork (Loin or belly) 300g

-Napa cabbage 300g
-Enoki 170g
-Carrot 200g
-Scallion 100g
-Daikon 150g

-Water 1500ml
-Kombu 5g
-Salt 2tsp (10g)

-Cooked rice 300g
-Egg 2

(Sesame sauce)
-Sesame paste (hulled) 40g
-Soy sauce 4tbsp (60ml)
-Sugar 2tsp (10g)
-Sesame oil 1tbsp (15ml)
-Rice vinegar 1tbsp (15ml)
-Mayonnaise 20g
-Garlic 10g

(Ponzu)
-Water 3tbsp (45ml)
-Rice vinegar 3tbsp (45ml)
-Mirin 3tbsp (45ml)
-Kombu 2g
-Bonito flake 10g
-Soy sauce 6tbsp (90ml)
-Lemon juice 10ml

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Ingredients (OUNCE version): https://www.chefslabo.com/post/shabu-...

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🍽 [The plates I used in the video] 🍽

You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO

[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo

[Blue bowl] https://musubikiln.com/products/hibin...

[White bowl] https://musubikiln.com/collections/st...

[Grey bowl] https://musubikiln.com/products/hibin...

[Cherry blossom saucer] https://musubikiln.com/collections/pl...

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