Best Peanut Butter Cake (BEST)
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Hey everybody, welcome to another edition of My Hungry Family. Be sure to subscribe and ring the bell. Today we’re making Peanut Butter Cake. Into a large mixing bowl add ½ cup milk, 2 eggs, 1 tsp vanilla extract, and mix together.

Over on the stove in a small pot over medium heat add 1 cup water, 1 stick of butter and about 3/4 cup of peanut butter. Stir together until combined.

Back in our mixing bowl, we’ll give the mixture a little rev and then add in 2 cups flour, 1 ¾ cups sugar, and 1 tsp baking soda. Mix together until combined at which point pour in the peanut butter mixture from the stove. Mix all together until thoroughly combined and nice and thick.

Into an oiled baking dish pour the peanut butter cake batter. This is enough batter for two cakes. Bake in the oven for 40 minutes (not 15 minutes) at 350F. When finished baking remove from the oven and set to the side to cool.

To make the peanut butter icing, in a small mixing bowl add ½ cup of room temperature butter, 3 TBS milk, 2 cups powdered sugar, and 1 cup peanut butter. Whisk together until thoroughly combined. Cut yourself the giant slice of peanut butter cake that you deserve and spread a thick layer of peanut butter icing on top. A mixture of peanut butter, butter, and powdered sugar, this icing can do no wrong. Serve immediately.

Thanks for watching. If you liked this video be sure to like and subscribe. We don’t make it unless it’s delicious. We’ll see you in the kitchen next.

Ingredients:
Cake:
2 cups flour
1 3/4 cups sugar
1 tsp baking soda
1/2 cup milk
2 eggs
1 tsp vanilla extract
1 cup water
1/2 cup butter
3/4 cup peanut butter

Frosting:
1/2 cup butter
1 cup peanut butter
3 TBS milk
2 cups powdered sugar

#PeanutButter
#PeanutButterCake
#Cake
#Peanut
#Recipes
#Easy
#Dessert

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