It’s gluttonous goodness and over-the-top indulgence with chefs Federic Morin and David McMillian’s foie gras sandwich, a whiskey-tasting Mayhem with Chef Sean Brock and the classic dish Hot Brown served up three ways. [Originally aired 2012]

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The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.