Gennaro's back, and he's brought a delicious recipe with him – baked aubergine pasta parcels! This recipe is so versatile, you can swap out the spaghetti filling for meat or veg, and add all sorts of toppings (breadcrumbs, cheese, herbs and spices...). Like a little treat delivered to your plate, this soft aubergine parcel is guaranteed to impress whatever filling you go for. Bellissimo!

For many other brilliant dishes like this, check out Gennaro's cookbooks Limoni, Cucina, and Verdure! (Pavilion Books)

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